Menu

Entree

Chicken sliders with salad greens, brie and house-made relish

Panko whiting with lime aioli and mixed leaf salad

Vegan/Vegetarian option coming soon

Menu options when purchasing your Ticket

Mains

Grilled Australian Barramundi-

With roasted tomatoes, green beans, a mixed leaf salad and a lemon butter sauce

Chicken Supreme-

Stuffed with sundried tomato, fetta, pine nuts and spinach with a cauliflower puree, asparagus and house-made relish

Grilled Rib Fillet-

With creamy mash, asparagus, crispy sweet potato shards, mushroom and port wine jus

Vegan/Vegetarian option coming soon

Dessert

Strawberry cheesecake

Mini pavlova with fresh fruit

Vegan option coming soon