Menu

Entree

Chicken sliders with salad greens, brie and house-made relish

Panko whiting with lime aioli and mixed leaf salad

Vegan Stuffed Peppers

Vegan Roasted Vegetable Skewers

Vegetarian Watermelon and Fetta Salad

Menu options when purchasing your Ticket

Mains

Grilled Australian Barramundi-

With roasted tomatoes, green beans, a mixed leaf salad and a lemon butter sauce

Chicken Supreme-

Stuffed with sundried tomato, fetta, pine nuts and spinach with a cauliflower puree, asparagus and house-made relish

Grilled Rib Fillet-

With creamy mash, asparagus, crispy sweet potato shards, mushroom and port wine jus

Vegan Cherry Tomato, Pumpkin and Basil Pasta

Vegan Roasted Pumpkin Cous Cous

Vegetarian Lasagna Bake

Dessert

Strawberry cheesecake

Mini pavlova with fresh fruit

Vegan Assorted Sorbet